Blue Cheese Iceberg Wedges |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Add chopped tomato to dress up this dish. Ingredients:
3/4 cup blue cheese dressing |
1 small head iceberg lettuce, cut into 4 wedges |
1/2 cup crumbled blue cheese |
freshly ground pepper to taste |
4 bacon slices, cooked and crumbled |
Directions:
1. Pour dressing evenly over lettuce wedges; sprinkle evenly with cheese, pepper, and bacon.
2. Greek Iceberg Wedges: Pour 3/4 cup Greek dressing evenly over lettuce wedges; sprinkle evenly with 1/4 cup crumbled feta cheese, 1/4 cup chopped red onion, and 1/4 cup chopped ripe black olives. For testing purposes only, we used Athenos Greek With Feta Cheese Mediterranean Dressing.
3. Caesar Iceberg Wedges: Pour 3/4 cup Caesar dressing evenly over lettuce wedges; top evenly with 1/4 cup shaved Parmesan cheese. For testing purposes only, we used Ken's Steak House Caesar Dressing.
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