Beer and Cheese Dip Recipe

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Ingredients:

Serving

3 (5 oz) jars sharp cheese spread
16 oz cream cheese, softened
1 1/4 oz blue cheese, crumbled
2 garlic cloves, minced
2 drops hot sauce
1 small onion, minced
2 tbsp salted butter, softened
1/4 cup dark beer, heated and cooled, plus extra , if needed
1 loaf pumpernickel bread , such as the mini loaves you may find at the deli counter (optional)
assorted crudites (optional)

Directions:

Blend cheese spread, cream cheese, blue cheese, garlic, hot sauce, onion and butter in a food processor.
Add more beer if necessary, a few tablespoons at a time, until dip reaches dip consistency.
Pour into bowl, cover and refrigerate for at least 2 hours.
Serve with bread slices and crudites.
Optional: hollow out a round loaf of pumpernickel and spoon the dip in; then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.66 Kcal (1150 kJ)
Calories from fat	225.77 Kcal
		% Daily Value*
Total Fat	25.09g	39%
Cholesterol	78.02mg	26%
Sodium	373.17mg	16%
Potassium	114.74mg	2%
Total Carbs	6.33g	2%
Sugars	3.21g	13%
Dietary Fiber	0.42g	2%
Protein	6.58g	13%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	291.32 Kcal (1220 kJ)
Calories from fat	239.47 Kcal
		% Daily Value*
Total Fat	26.61g	39%
Cholesterol	82.76mg	26%
Sodium	395.81mg	16%
Potassium	121.7mg	2%
Total Carbs	6.71g	2%
Sugars	3.41g	13%
Dietary Fiber	0.44g	2%
Protein	6.98g	13%
Vitamin C	0.9mg	1%
Iron	0.1mg	1%
Calcium	90.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
8

PointsPlus

Good Points

saturated fat free

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