Directions:
- Whisk together first 5 ingredients and 1/2 cup blue cheese in a very large bowl. Add green cabbage, carrot, and half of green onions; toss to coat. Just before serving, transfer to a serving bowl, and stir in red cabbage. Sprinkle with remaining blue cheese and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.77 Kcal (3315 kJ) | ||
| Calories from fat | 437.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.59g | 75% | |
|---|---|---|---|
| Cholesterol | 136.31mg | 45% | |
| Sodium | 3820.22mg | 159% | |
| Potassium | 2022.57mg | 43% | |
| Total Carbs | 58.83g | 20% | |
| Sugars | 24.74g | 99% | |
| Dietary Fiber | 18.93g | 76% | |
| Protein | 35.17g | 70% | |
| Vitamin C | 249.8mg | 416% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 1072mg | 107% | |
| Amount Per 100 g | |||
| Calories | 79.78 Kcal (334 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 75% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 45% | |
| Sodium | 384.92mg | 159% | |
| Potassium | 203.79mg | 43% | |
| Total Carbs | 5.93g | 20% | |
| Sugars | 2.49g | 99% | |
| Dietary Fiber | 1.91g | 76% | |
| Protein | 3.54g | 70% | |
| Vitamin C | 25.2mg | 416% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.2mg | 11% | |
| Calcium | 108mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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