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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 20 |
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Whenever I set out this savory cheese spread, guests can't seem to stop eating it! Ingredients:
1 cup crushed butter-flavored crackers |
3 tablespoons butter, melted |
12 ounces cream cheese, softened |
2 packages (4.4 ounces each) crumbled blue cheese |
1 package (6-1/2 ounces) garlic-herb spreadable cheese |
1 cup (8 ounces) sour cream |
3 eggs, lightly beaten |
1/3 cup milk |
1/4 cup sherry |
1/4 teaspoon coarsely ground pepper |
assorted crackers |
Directions:
1. In a small bowl, combine cracker crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 5 minutes or until lightly browned.
2. In a blender, combine the cream cheese, blue cheese, spreadable cheese, sour cream, eggs, milk, sherry and pepper; cover and process until blended. Pour over crust. Place pan in a large baking pan; add 1 in. of hot water to larger pan.
3. Bake for 50-55 minutes or until center is almost set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Refrigerate overnight. Serve with crackers. Yield: 20 servings.
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