Blue Cheese Butter for Steak |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy and very yummy Gorgonzola butter. Ideal for serving with a nice juicy steak. You can use any soft blue cheese for this that you fancy. Ingredients:
50 g unsalted butter, softened |
50 g gorgonzola |
25 g walnuts, chopped |
2 tablespoons fresh parsley, chopped |
Directions:
1. Make sure the butter is soft.
2. Put the butter, gorgonzola, finely chopped walnuts and chopped parsley into a bowl and beat well.
3. Season to taste.
4. Get yourself a square piece of greeceproof paper about 10 x 10 inches.
5. Make it damp by running your hand under a tap then smooth over the paper.
6. Now put the butter mixture along one side in a nice fattish log shape.
7. Carefully roll up into a sausage shape - keeping the mixture tight and like a sausage.
8. Twist the ends of the paper like your making a christmas cracker.
9. Put into the fridge to set - just before your steak is ready remove from the fridge and cut into slices - put a slice or a couple of slices on top of each steak.
10. Serve imeadiately.
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