Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
- Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.16 Kcal (2295 kJ) | ||
| Calories from fat | 329.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 56% | |
|---|---|---|---|
| Cholesterol | 252.1mg | 84% | |
| Sodium | 1390.08mg | 58% | |
| Potassium | 377.11mg | 8% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 38.24g | 76% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 258.38 Kcal (1082 kJ) | ||
| Calories from fat | 155.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 56% | |
|---|---|---|---|
| Cholesterol | 118.83mg | 84% | |
| Sodium | 655.23mg | 58% | |
| Potassium | 177.76mg | 8% | |
| Total Carbs | 7.44g | 5% | |
| Sugars | 2.09g | 18% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 18.02g | 76% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 24% | |
| Calcium | 59.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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