Blue Cheese Biscuits Recipe

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Ingredients:

Serving

2 cups self-rising flour
1 (8-oz) container sour cream
1/2 cup butter, melted
1 (4-oz) package crumbled blue cheese

Directions:

Stir together all ingredients just until blended.
Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.
Bake at 425° for 15 to 18 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1837.99 Kcal (7695 kJ)
Calories from fat	951.98 Kcal
		% Daily Value*
Total Fat	105.78g	163%
Cholesterol	275.21mg	92%
Sodium	3410.6mg	142%
Potassium	469.92mg	10%
Total Carbs	187.55g	63%
Sugars	0.28g	1%
Dietary Fiber	7.5g	30%
Protein	33.22g	66%
Vitamin C	0.3mg	0%
Vitamin A	1.1mg	38%
Iron	12.5mg	69%
Calcium	1061.9mg	106%

Amount Per 100 g
Calories	437.41 Kcal (1831 kJ)
Calories from fat	226.55 Kcal
		% Daily Value*
Total Fat	25.17g	163%
Cholesterol	65.5mg	92%
Sodium	811.66mg	142%
Potassium	111.83mg	10%
Total Carbs	44.63g	63%
Sugars	0.07g	1%
Dietary Fiber	1.78g	30%
Protein	7.91g	66%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	38%
Iron	3mg	69%
Calcium	252.7mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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