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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This warm blue cheese dip is one of our top-rated appetizer recipes and ideal for entertaining. You can bake it in individual cups or a 1-quart dish and serve with fresh fruit, crackers or flatbread. Ingredients:
7 bacon slices, chopped |
2 garlic cloves, minced |
2 (8-ounce) packages cream cheese, softened |
1/3 cup half-and-half |
4 ounces crumbled blue cheese |
2 tablespoons chopped fresh chives |
3 tablespoons chopped walnuts, toasted |
grape clusters |
flatbread or assorted crackers |
Directions:
1. Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and sauté 1 minute.
2. Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture evenly into 4 (1-cup) individual baking dishes.
3. Bake at 350° for 15 minutes or until golden and bubbly. Sprinkle evenly with chopped walnuts, and serve with grape clusters and flatbread or assorted crackers.
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