Blue Cheese and Walnut Wafers |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 12 |
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A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'! Ingredients:
1/2 cup butter |
4 ounces blue cheese |
1 1/4 cups all-purpose flour |
1/8 teaspoon salt |
1/3 cup finely chopped walnuts |
Directions:
1. Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
2. Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
3. Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
4. Bake 12 minutes in the preheated oven.
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