Directions:
- Preheat oven to 425°; line a baking sheet with parchment paper.
- In a small custard dish mix the egg yolk and water with a fork (this is the egg wash); set aside.
- Break or cut the blue cheese into 24 small pieces (about 1/4 inch); let stand at room temperature to soften.
- Unfold the pastry sheet on a lightly floured surface; with a lightly floured rolling pin, roll out pastry to a 10-inch square.
- Using a 1 1/2 inch round cutter, cut out 24 pastry rounds from pastry sheet.
- Place rounds 1 inch apart on baking sheet; brush tops of rounds with egg wash.
- Bake rounds in the middle of oven for about 12 minutes, until puffed and golden brown (rounds will puff unevenly).
- Transfer rounds with a spatula to a rack; cool slightly; trim bottoms of rounds, if necessary, to create level pastries; cool completely on rack.
- Top each pastry round with 1 piece blue cheese and 1/2 teaspoon jam; serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.44 Kcal (785 kJ) | ||
| Calories from fat | 83.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 45.17mg | 15% | |
| Sodium | 294.95mg | 12% | |
| Potassium | 64.65mg | 1% | |
| Total Carbs | 19.76g | 7% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.6g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 337.11 Kcal (1411 kJ) | ||
| Calories from fat | 150.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 14% | |
|---|---|---|---|
| Cholesterol | 81.24mg | 15% | |
| Sodium | 530.48mg | 12% | |
| Potassium | 116.28mg | 1% | |
| Total Carbs | 35.54g | 7% | |
| Sugars | 28.85g | 64% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 10.07g | 11% | |
| Iron | 0.7mg | 2% | |
| Calcium | 189.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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