Blue Cheese and Bacon Stuffed Mushrooms Recipe

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Blue Cheese and Bacon Stuffed Mushrooms
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Ingredients
6
Count
Nutrition
58
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. • Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
  2. • Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.98 Kcal (243 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 5.77mg 2%
Sodium 93.38mg 4%
Potassium 94.99mg 2%
Total Carbs 1.37g 0%
Sugars 0.95g 4%
Dietary Fiber 0.28g 1%
Protein 1.93g 4%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 133.99 Kcal (561 kJ)
Calories from fat 92.27 Kcal
% Daily Value*
Total Fat 10.25g 7%
Cholesterol 13.32mg 2%
Sodium 215.78mg 4%
Potassium 219.49mg 2%
Total Carbs 3.16g 0%
Sugars 2.2g 4%
Dietary Fiber 0.64g 1%
Protein 4.47g 4%
Vitamin C 1.8mg 1%
Iron 0.6mg 1%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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