Blue Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Combine the first four ingredients.
Mix on medium speed until well blended.
Combine the dry ingredients, and sift into the first mixture; beat well.
Gently stir in the blueberries.
Pour into a 8 x 8-inch baking pan.
Bake 20-25 minutes, or until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.72 Kcal (610 kJ)
Calories from fat	7.54 Kcal
		% Daily Value*
Total Fat	0.84g	1%
Cholesterol	27.28mg	9%
Sodium	222.21mg	9%
Potassium	256.46mg	5%
Total Carbs	30.33g	10%
Sugars	13.37g	53%
Dietary Fiber	2.12g	8%
Protein	3.8g	8%
Vitamin C	17.8mg	30%
Iron	1.3mg	7%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	120.01 Kcal (502 kJ)
Calories from fat	6.21 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Cholesterol	22.47mg	9%
Sodium	183mg	9%
Potassium	211.21mg	5%
Total Carbs	24.98g	10%
Sugars	11.01g	53%
Dietary Fiber	1.74g	8%
Protein	3.13g	8%
Vitamin C	14.7mg	30%
Iron	1.1mg	7%
Calcium	47.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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