Directions:
- Cook the onions and garlic in the oil in a frying pan until tender.
- Squeeze out the moisture from the defrosted Frozen Spinach and add to the pan with the cream or Ricotta cheese. Season with the nutmeg, salt and pepper.
- Cook 3-4 minutes then cool. Scatter in the walnuts.
- Spread one sheet of phyllo pastry lightly with butter and place a second sheet on top. Repeat with a further 6 sheets of phyllo.
- Arrange half the spinach mixture down the center of the phyllo. Cut the Blue Brie into thick slices and place down the center. Arrange the remaining spinach on top.
- Roll up the pastry to enclose the spinach filling. Place the roll join-side-down on a greased baking tray. Brush the remaining sheets of phyllo with butter and arrange decoratively on top.
- Bake at 375°F for 40 minutes until golden and crispy.
- Serve warm or cold in thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.22 Kcal (528 kJ) | ||
| Calories from fat | 104.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 110.73mg | 5% | |
| Potassium | 78.33mg | 2% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.78 Kcal (1188 kJ) | ||
| Calories from fat | 235.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 18% | |
|---|---|---|---|
| Cholesterol | 69.97mg | 10% | |
| Sodium | 248.96mg | 5% | |
| Potassium | 176.11mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 10.38g | 9% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 107.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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