Directions:
- Preheat oven to 400 degrees. Unroll pizza crust to within 1 inch of edge of lightly floured rectangle stone. Bake 15-18 mins or until golden brown. Removed from oven and cool.
- On cutting board slice lettuce. Seed and dice tomatoes. In bowl combine cream cheese, 1/4 cup of the salad dressing and pressed garlic; mix well and spread evenly over crust. Top pizza with lettuce, tomatoes, cheese, olives, onion, and bacon. Drizzle with remaining dressing. Cut into squares and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.88 Kcal (427 kJ) | ||
| Calories from fat | 81.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 5% | |
| Sodium | 174.42mg | 7% | |
| Potassium | 98.38mg | 2% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 163.49 Kcal (684 kJ) | ||
| Calories from fat | 130.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 14% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 5% | |
| Sodium | 279.9mg | 7% | |
| Potassium | 157.88mg | 2% | |
| Total Carbs | 5.45g | 1% | |
| Sugars | 1.5g | 4% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 3.74g | 5% | |
| Vitamin C | 4.2mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 113.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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