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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 12 |
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Ingredients:
1 package(s) refrigerated pizza crust |
2 cup(s) iceberg lettuce thinly sliced |
2 plum tomatoes |
8 ounce(s) sour cream softened |
1/2 cup(s) ranch salad dressing divided |
1 garlic clove pressed |
1/2 cup(s) cheddar cheese shredded |
1/4 cup(s) pitted ripe olives sliced |
1/4 cup(s) red onion chopped |
6 slice(s) bacon crisply cooked |
Directions:
1. Preheat oven to 400 degrees. Unroll pizza crust to within 1 inch of edge of lightly floured rectangle stone. Bake 15-18 mins or until golden brown. Removed from oven and cool.
2. On cutting board slice lettuce. Seed and dice tomatoes. In bowl combine cream cheese, 1/4 cup of the salad dressing and pressed garlic; mix well and spread evenly over crust. Top pizza with lettuce, tomatoes, cheese, olives, onion, and bacon. Drizzle with remaining dressing. Cut into squares and serve immediately.
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