Blt Ranch Dip Recipe

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Blt Ranch Dip
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Ingredients:

  • 1 tbsp buttermilk ranch dressing base
  • 1 tbsp water
  • 1 cup sour cream
  • 1/2 cup mayonaise
  • 1 cups of chopped tomato ( about 2 large)

Directions:

  1. Put buttermilk ranch dressing base and the water into a bowl stir and let stand about 5 minutes.
  2. Whisk in the sour cream and mayonaise until blended.
  3. Fry the bacon, let it drain, and crumble into 1/2 inch pieces.
  4. Cut the tomato into wedges, seed them , and chop them into 1/4 to 1/2 inch pieces.
  5. Fold the bacon and tomatoes into the dip.
  6. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.67 Kcal (191 kJ)
Calories from fat 32.81 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 8.62mg 3%
Sodium 127.75mg 5%
Potassium 47.06mg 1%
Total Carbs 0.6g 0%
Sugars 0.08g 0%
Dietary Fiber 0.03g 0%
Protein 2.43g 5%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 311.63 Kcal (1305 kJ)
Calories from fat 223.88 Kcal
% Daily Value*
Total Fat 24.88g 6%
Cholesterol 58.84mg 3%
Sodium 871.64mg 5%
Potassium 321.08mg 1%
Total Carbs 4.08g 0%
Sugars 0.54g 0%
Dietary Fiber 0.18g 0%
Protein 16.58g 5%
Vitamin C 2.8mg 1%
Iron 0.5mg 0%
Calcium 40mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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