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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 68 |
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This is a great take along dip to any gathering, but you may want to double it- it will go fast. Ingredients:
1 tbs buttermilk ranch dressing base |
1 tbs water |
1 cup sour cream |
1/2 cup mayonaise |
1 lb bacon fried and crumbled |
1 cups of chopped tomato( about 2 large) |
Directions:
1. Put buttermilk ranch dressing base and the water into a bowl stir and let stand about 5 minutes.
2. Whisk in the sour cream and mayonaise until blended.
3. Fry the bacon, let it drain, and crumble into 1/2 inch pieces.
4. Cut the tomato into wedges, seed them , and chop them into 1/4 to 1/2 inch pieces.
5. Fold the bacon and tomatoes into the dip.
6. Refrigerate until serving time.
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