Directions:
- Bring potatoes and salted water to cover to a boil in a Dutch oven. Boil 5 minutes or until tender. Drain and cool.
- Stir together mayonnaise and next 5 ingredients in a large bowl; add cooked potatoes, tomatoes, green onions, and eggs, tossing gently until well blended. Cover and chill at least 3 hours. Stir in bacon just before serving. Serve on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4320.53 Kcal (18089 kJ) | ||
| Calories from fat | 2422.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.13g | 414% | |
|---|---|---|---|
| Cholesterol | 786.84mg | 262% | |
| Sodium | 11473.46mg | 478% | |
| Potassium | 1619.86mg | 34% | |
| Total Carbs | 336.05g | 112% | |
| Sugars | 30.07g | 120% | |
| Dietary Fiber | 34.36g | 137% | |
| Protein | 147.19g | 294% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 9.4mg | 52% | |
| Calcium | 656.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 166.63 Kcal (698 kJ) | ||
| Calories from fat | 93.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 414% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 262% | |
| Sodium | 442.5mg | 478% | |
| Potassium | 62.47mg | 34% | |
| Total Carbs | 12.96g | 112% | |
| Sugars | 1.16g | 120% | |
| Dietary Fiber | 1.33g | 137% | |
| Protein | 5.68g | 294% | |
| Vitamin C | 0.4mg | 18% | |
| Iron | 0.4mg | 52% | |
| Calcium | 25.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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