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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
3 large baking potatoes (about 3 1/2 pounds), peeled and chopped |
1 cup mayonnaise |
3 tablespoons sweet pickle relish |
2 tablespoons dijon mustard |
1 tablespoon chopped fresh parsley |
3/4 teaspoon salt |
3/4 teaspoon freshly ground pepper |
1 cup grape tomatoes, halved |
3 green onions, sliced |
2 hard-cooked eggs, chopped |
4 bacon slices, cooked and crumbled |
lettuce leaves |
Directions:
1. Bring potatoes and salted water to cover to a boil in a Dutch oven. Boil 5 minutes or until tender. Drain and cool.
2. Stir together mayonnaise and next 5 ingredients in a large bowl; add cooked potatoes, tomatoes, green onions, and eggs, tossing gently until well blended. Cover and chill at least 3 hours. Stir in bacon just before serving. Serve on lettuce leaves.
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