Directions:
- Heat oven to 400°F.
- Spray 9-inch pie plate with cooking spray.
- Layer bacon and cheese in pie plate.
- In medium bowl, stir biscuit mix, 1/3 cup mayo, the milk and eggs with wire whisk until blended.
- Pour into pie plate.
- Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
- Spread 2 tablespoons mayo over top of pie.
- Sprinkle with lettuce.
- Place tomato slices on lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.31 Kcal (1835 kJ) | ||
| Calories from fat | 338.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.64g | 58% | |
|---|---|---|---|
| Cholesterol | 103.99mg | 35% | |
| Sodium | 798.82mg | 33% | |
| Potassium | 302.89mg | 6% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.45 Kcal (1028 kJ) | ||
| Calories from fat | 189.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 58% | |
|---|---|---|---|
| Cholesterol | 58.24mg | 35% | |
| Sodium | 447.34mg | 33% | |
| Potassium | 169.62mg | 6% | |
| Total Carbs | 5.54g | 3% | |
| Sugars | 1.98g | 14% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 7.57g | 27% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 40mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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