Directions:
- Cut 4 hard-cooked eggs in half lengthwise; remove yolks. Combine 1 teaspoon chopped shallot, 2 tablespoons reducedfat mayonnaise, and 1 tablespoon chopped fresh basil in a small bowl. Add yolks; mash. Line each egg white with 1/4 slice of deli ham; top with egg yolk mixture. Garnish with fresh basil leaves and chopped cherry tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.79 Kcal (1490 kJ) | ||
| Calories from fat | 210.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 769.12mg | 256% | |
| Sodium | 606.62mg | 25% | |
| Potassium | 374.1mg | 8% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 33.08g | 66% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 147.95 Kcal (619 kJ) | ||
| Calories from fat | 87.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 36% | |
|---|---|---|---|
| Cholesterol | 319.82mg | 256% | |
| Sodium | 252.25mg | 25% | |
| Potassium | 155.56mg | 8% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 13.76g | 66% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 14% | |
| Calcium | 44.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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