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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 18 |
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Take sliders to an all new level with the addition of bacon and ground pork. Mayonnaise gets a bit of zip from ranch dip mix. Your guests will surely make these disappear fast.Damali Campbell, New York, New York Ingredients:
1 pound uncooked bacon strips |
1 cup 2% milk |
1 egg |
1 cup dry bread crumbs |
1 small onion, finely chopped |
1 tablespoon fennel seed, crushed |
1 teaspoon salt |
1 teaspoon pepper |
1/2 teaspoon crushed red pepper flakes |
3/4 pound ground pork |
1/2 pound ground beef |
2/3 cup mayonnaise |
1-1/2 teaspoons ranch dip mix |
18 dinner rolls, split |
3 cups spring mix salad greens |
3 plum tomatoes, sliced |
Directions:
1. Place bacon in a food processor; cover and process until finely chopped. In a large bowl, combine the milk, egg, bread crumbs, onion and seasonings. Crumble the bacon, pork and beef over mixture and mix well. Shape into 2-in. meatballs.
2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 30-35 minutes or until a meat thermometer reads 160°.
3. Combine mayonnaise and dip mix; spread over rolls. Layer each with salad greens, a tomato slice and a meatball; replace tops. Yield: 1-1/2 dozen.
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