Directions:
- Set aside 2 tablespoons tomato for garnish. In a small bowl, combine cream cheese and salad dressing. Add the bacon, celery, onion, sugar and remaining tomato; mix well. Cover and refrigerate for at least 1 hour.
- Garnish with reserved tomato. Serve with assorted crackers or toasted bread slices. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324 Kcal (1357 kJ) | ||
| Calories from fat | 229.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 39% | |
|---|---|---|---|
| Cholesterol | 71.36mg | 24% | |
| Sodium | 1644.01mg | 69% | |
| Potassium | 317.13mg | 7% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 20.17g | 40% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.32 Kcal (1341 kJ) | ||
| Calories from fat | 226.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 70.55mg | 24% | |
| Sodium | 1625.32mg | 69% | |
| Potassium | 313.53mg | 7% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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