Directions:
- 1 In a small bowl, combine the 5 ingredients listed under BBQ Dressing, mix well. Cover and refrigerate until serving.
- 2 Place salad greens on a large platter. Sprinkle with tomatoes, chicken and bacon; garnish with eggs.
- 3 Drizzle with Dressing or serve the dressing on the side.
- 4 Tips... it can be served with Ranch or a Greek Feta Dressing if you're not in the mood for BBQ. I like to use cherry tomatoes and just cut them in half. Use as many eggs as you like..If you like you can add cubed mozzarella cheese. You can also use cooked and cubed turkey instead of chicken!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6144.79 Kcal (25727 kJ) | ||
| Calories from fat | 4132.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 459.17g | 706% | |
|---|---|---|---|
| Cholesterol | 1515.31mg | 505% | |
| Sodium | 23197.7mg | 967% | |
| Potassium | 6077.68mg | 129% | |
| Total Carbs | 152.18g | 51% | |
| Sugars | 31.13g | 125% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 366.04g | 732% | |
| Vitamin C | 61.8mg | 103% | |
| Iron | 24.3mg | 135% | |
| Calcium | 306.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 288.86 Kcal (1209 kJ) | ||
| Calories from fat | 194.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 706% | |
|---|---|---|---|
| Cholesterol | 71.23mg | 505% | |
| Sodium | 1090.51mg | 967% | |
| Potassium | 285.71mg | 129% | |
| Total Carbs | 7.15g | 51% | |
| Sugars | 1.46g | 125% | |
| Dietary Fiber | 0.2g | 17% | |
| Protein | 17.21g | 732% | |
| Vitamin C | 2.9mg | 103% | |
| Iron | 1.1mg | 135% | |
| Calcium | 14.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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