Directions:
- • Place bread cubes on an ungreased baking sheet; coat lightly with cooking spray. Bake at 400° for 8-10 minutes or until golden brown.
- • For dressing, in a small bowl, whisk the water, vinegar, mayonnaise, sugar and oil until smooth. In a large salad bowl, combine the lettuce, tomato and bread cubes. Sprinkle with bacon and onion. Drizzle with dressing and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.27 Kcal (2295 kJ) | ||
| Calories from fat | 49.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 1% | |
| Sodium | 1003.33mg | 42% | |
| Potassium | 350.91mg | 7% | |
| Total Carbs | 102.78g | 34% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 7.2mg | 40% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.12 Kcal (955 kJ) | ||
| Calories from fat | 20.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 8% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 1% | |
| Sodium | 417.45mg | 42% | |
| Potassium | 146mg | 7% | |
| Total Carbs | 42.76g | 34% | |
| Sugars | 3.3g | 32% | |
| Dietary Fiber | 1.71g | 16% | |
| Protein | 9.38g | 45% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 3mg | 40% | |
| Calcium | 35.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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