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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 cup(s) cubed french bread |
1 tablespoon(s) water |
1 tablespoon(s) white wine vinegar |
1 tablespoon(s) reduced-fat mayonnaise |
1 1/4 teaspoon(s) sugar |
1 teaspoon(s) olive oil |
1 1/2 cup(s) torn leaf lettuce |
1 large tomato, chopped |
2 tablespoon(s) crumbled cooked bacon |
1 tablespoon(s) chopped green onion |
Directions:
1. • Place bread cubes on an ungreased baking sheet; coat lightly with cooking spray. Bake at 400° for 8-10 minutes or until golden brown.
2. • For dressing, in a small bowl, whisk the water, vinegar, mayonnaise, sugar and oil until smooth. In a large salad bowl, combine the lettuce, tomato and bread cubes. Sprinkle with bacon and onion. Drizzle with dressing and toss to coat.
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