Directions:
- Grease 3 nine inch cake round pans, line them with wax paper or parchment paper and lightly dust the pans with flour, set aside.
- Stir first 4 ingredients together, then beat eggs and add the the mix at medium speed with mixer until smooth, then fold in carrots and the remaining ingredients and pour into pans.
- Bake in a pre-heated 350 degree oven for around 25 to 30 minutes until tooth pick comes out clean.
- When you bring the cake out of the oven drizzle Buttermilk glaze evenly all over cake, then let the cakes completely cool.
- Buttermilk Glaze:.
- Mix 1 cup of sugar, 1 1/2 tsp Baking soda, 1/2 cup buttermilk, 1/2 cup butter, 1 Tbs light corn syrup, 1 tsp vanilla
- Mix all ingredients in a small sauce pan on warm setting and drizzle on hot cakes when they come out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.47 Kcal (2895 kJ) | ||
| Calories from fat | 417.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.35g | 71% | |
|---|---|---|---|
| Cholesterol | 72.28mg | 24% | |
| Sodium | 532.13mg | 22% | |
| Potassium | 324.64mg | 7% | |
| Total Carbs | 64.67g | 22% | |
| Sugars | 33.75g | 135% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 362.38 Kcal (1517 kJ) | ||
| Calories from fat | 218.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 71% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 24% | |
| Sodium | 278.87mg | 22% | |
| Potassium | 170.14mg | 7% | |
| Total Carbs | 33.89g | 22% | |
| Sugars | 17.69g | 135% | |
| Dietary Fiber | 2.61g | 20% | |
| Protein | 5.06g | 19% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 42mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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