Ingredients:
- 15 -20 large fresh jalapenos, stemmed and cut in half (scoop out some or all of the seeds depending on heat you want)
- 2 eggs
Directions:
- Beat egg well and add milk.
- Put peppers in mixture, mixing to coat.
- Let stand in mixture about five minutes, then remove.
- Put salt, pepper, Old Bay Seasoning and flour in 1 quart zip lock bag.
- Shake to mix thoroughly.
- Drop the peppers, a few at a time, in the flour and close bag and shake to coat.
- Lay peppers cut-side-down on cookie sheet to dry for 15 minutes.
- Deep fry pepper slices in hot oil until brown and crisp.
- Drain on paper towels.
- Put dipping sauce in small deep bowl and place on large plate.
- Arrange the jalapeno slices, petal fashion around the dipping sauce bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2639.85 Kcal (11053 kJ) | ||
| Calories from fat | 1018.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.22g | 174% | |
|---|---|---|---|
| Cholesterol | 370.06mg | 123% | |
| Sodium | 7606.9mg | 317% | |
| Potassium | 2775.44mg | 59% | |
| Total Carbs | 354.75g | 118% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 56.23g | 225% | |
| Protein | 65.2g | 130% | |
| Vitamin C | 325.8mg | 543% | |
| Iron | 26.6mg | 148% | |
| Calcium | 1321.3mg | 132% | |
| Amount Per 100 g | |||
| Calories | 201.32 Kcal (843 kJ) | ||
| Calories from fat | 77.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 174% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 123% | |
| Sodium | 580.11mg | 317% | |
| Potassium | 211.66mg | 59% | |
| Total Carbs | 27.05g | 118% | |
| Sugars | 1.42g | 74% | |
| Dietary Fiber | 4.29g | 225% | |
| Protein | 4.97g | 130% | |
| Vitamin C | 24.8mg | 543% | |
| Iron | 2mg | 148% | |
| Calcium | 100.8mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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