Blast-Off Blood Mary Recipe

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Blast-Off Blood Mary
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Ingredients
8
Count
Nutrition
233
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.16 Kcal (976 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 136.64mg 6%
Potassium 688.28mg 15%
Total Carbs 15.68g 5%
Sugars 12.13g 49%
Dietary Fiber 1.55g 6%
Protein 2.96g 6%
Vitamin C 69.7mg 116%
Iron 0.8mg 4%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 62.35 Kcal (261 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 36.54mg 6%
Potassium 184.06mg 15%
Total Carbs 4.19g 5%
Sugars 3.24g 49%
Dietary Fiber 0.42g 6%
Protein 0.79g 6%
Vitamin C 18.6mg 116%
Iron 0.2mg 4%
Calcium 12.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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