A Gallon of Bloody Mary Recipe

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A Gallon of Bloody Mary
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Ingredients:

Directions:

  1. Mix the celery salt and pepper in a small bowl.
  2. Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
  3. In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
  4. Serve over ice and garnish with celery.
  5. If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.03 Kcal (172 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 78.21mg 3%
Potassium 490.68mg 10%
Total Carbs 9.86g 3%
Sugars 8.09g 32%
Dietary Fiber 0.44g 2%
Protein 2g 4%
Vitamin C 36.3mg 60%
Iron 0.3mg 2%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 20.49 Kcal (86 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 39.05mg 3%
Potassium 245.03mg 10%
Total Carbs 4.92g 3%
Sugars 4.04g 32%
Dietary Fiber 0.22g 2%
Protein 1g 4%
Vitamin C 18.1mg 60%
Iron 0.2mg 2%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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