Bloody Mary on a Stick Recipe

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Bloody Mary on a Stick
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Ingredients:

Directions:

  1. Poke holes in tomatoes and put in tall glass or jar.
  2. Pour vodka over top.
  3. Add a couple of drops of hot sauce.
  4. Let sit several hours so that the vodka gets in the tomatoes.
  5. Serve on toothpicks with salt on the side to dip in if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.9 Kcal (117 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.75mg 0%
Potassium 367.35mg 8%
Total Carbs 6.2g 2%
Sugars 4.65g 19%
Dietary Fiber 1.55g 6%
Protein 1.55g 3%
Vitamin C 21.7mg 36%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 18 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 237mg 8%
Total Carbs 4g 2%
Sugars 3g 19%
Dietary Fiber 1g 6%
Protein 1g 3%
Vitamin C 14mg 36%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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