Directions:
- Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk.
- Nutritional analysis per serving: 189 calories, 1 g fat (0.1 g saturated), 10.6 g carbs, 2.8 g fiber, 2.7 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.7 Kcal (1958 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 11% | |
| Sodium | 64.84mg | 3% | |
| Potassium | 1069.87mg | 23% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 44.7mg | 74% | |
| Vitamin A | 2mg | 67% | |
| Iron | 1.3mg | 7% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 90.15 Kcal (377 kJ) | ||
| Calories from fat | 14.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 13% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 11% | |
| Sodium | 12.5mg | 3% | |
| Potassium | 206.22mg | 23% | |
| Total Carbs | 4.28g | 7% | |
| Sugars | 2.37g | 49% | |
| Dietary Fiber | 0.92g | 19% | |
| Protein | 2.24g | 23% | |
| Vitamin C | 8.6mg | 74% | |
| Vitamin A | 0.4mg | 67% | |
| Iron | 0.2mg | 7% | |
| Calcium | 22.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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