Bloody Mary Martinis Recipe

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Bloody Mary Martinis
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Ingredients:

Directions:

  1. Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk.
  2. Nutritional analysis per serving: 189 calories, 1 g fat (0.1 g saturated), 10.6 g carbs, 2.8 g fiber, 2.7 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.7 Kcal (1958 kJ)
Calories from fat 76.5 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 31.5mg 11%
Sodium 64.84mg 3%
Potassium 1069.87mg 23%
Total Carbs 22.19g 7%
Sugars 12.29g 49%
Dietary Fiber 4.79g 19%
Protein 11.64g 23%
Vitamin C 44.7mg 74%
Vitamin A 2mg 67%
Iron 1.3mg 7%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 90.15 Kcal (377 kJ)
Calories from fat 14.75 Kcal
% Daily Value*
Total Fat 1.64g 13%
Cholesterol 6.07mg 11%
Sodium 12.5mg 3%
Potassium 206.22mg 23%
Total Carbs 4.28g 7%
Sugars 2.37g 49%
Dietary Fiber 0.92g 19%
Protein 2.24g 23%
Vitamin C 8.6mg 74%
Vitamin A 0.4mg 67%
Iron 0.2mg 7%
Calcium 22.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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