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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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We'll toast to this vitamin C-packed drink from Neal Fraser, chef at Grace Restaurant in Los Angeles. Ingredients:
1 medium-sized piece fresh horseradish, peeled and julienned |
20 black peppercorns |
1 pint vodka (there will be leftover vodka) |
5 cups chopped ripe tomatoes |
1/2 teaspoon celery salt |
4 celery stalks |
Directions:
1. Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk.
2. Nutritional analysis per serving: 189 calories, 1 g fat (0.1 g saturated), 10.6 g carbs, 2.8 g fiber, 2.7 g protein Nutritional analysis provided by Self
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