Directions:
- Cut a thin slice off the top of each tomato; remove core. Scoop out pulp and discard, leaving a 1/2-in. shell. Sprinkle celery salt and garlic salt inside tomatoes; invert onto paper towels to drain for 20 minutes.
- In a bowl, combine the bread crumbs, cheese, ham, chives and 2 tablespoons water. Spoon into tomatoes. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
- In a small saucepan, combine cornstarch and sour cream until smooth. Stir in the lemon juice, sugar, Worcestershire sauce and remaining water. Cook and stir over low heat until heated through; drizzle over tomatoes. Bake, uncovered, at 400° for 15-20 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.84 Kcal (477 kJ) | ||
| Calories from fat | 17.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 4% | |
| Sodium | 306.37mg | 13% | |
| Potassium | 475.98mg | 10% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 29.7mg | 50% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 46.45 Kcal (194 kJ) | ||
| Calories from fat | 7.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 3% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 4% | |
| Sodium | 125mg | 13% | |
| Potassium | 194.21mg | 10% | |
| Total Carbs | 7.24g | 6% | |
| Sugars | 3.44g | 34% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 3.05g | 15% | |
| Vitamin C | 12.1mg | 50% | |
| Iron | 0.3mg | 3% | |
| Calcium | 41.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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