Directions:
- Finely zest 1 orange& place in large bowl.
- Remove the skin from all the oranges, cut them into segments (keeping the juice- you should have about 1/4 cup).
- Divide the segments between 2 serving dishes& chill.
- Add the reserved juice into the zest.
- Add yolks& sugar and whisk together.
- Bring a large pot of water to a simmer.
- Place the bowl with the egg yolks on top& using an electric mixer, whisk until the mixture thickens& doubles in volume (about 5- 7 minutes).
- Remove the orange segments from the fridge; pour hot sauce over top& serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.4 Kcal (780 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 62.64mg | 3% | |
| Potassium | 416.55mg | 9% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 104.1mg | 174% | |
| Iron | 0.9mg | 5% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 75.01 Kcal (314 kJ) | ||
| Calories from fat | 15.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 7% | |
|---|---|---|---|
| Cholesterol | 65.87mg | 55% | |
| Sodium | 25.21mg | 3% | |
| Potassium | 167.62mg | 9% | |
| Total Carbs | 12.89g | 11% | |
| Sugars | 10.27g | 102% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 3.09g | 15% | |
| Vitamin C | 41.9mg | 174% | |
| Iron | 0.4mg | 5% | |
| Calcium | 41.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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