Directions:
- Preheat oven to 350.
- Grease a 13×9 inch baking pan or line the pan with parchment paper.
- In a large bowl, mix together oil and brown sugar. Then add the eggs one at a time and beat until smooth.
- In a separate bowl, sift together dry ingredients and then add them to the brown sugar mixture. Mix well.
- Separate half the batter into another bowl. Stir 1 cup of chocolate chips or chunks into one half.
- Into the other half, mix in cocoa and/or 1/2 c melted chocolate chips.
- Drop the blondie batter into the pan by heaping spoonfulls, leaving some space in between.
- Then, add the chocolate batter and use a knife to marble the two together in the pan.
- Bake until a toothpick inserted into the center comes out clean, about 25-30 minutes. Remove from oven and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2079.73 Kcal (8707 kJ) | ||
| Calories from fat | 851.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.59g | 146% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 3224.12mg | 134% | |
| Potassium | 1049.16mg | 22% | |
| Total Carbs | 295.45g | 98% | |
| Sugars | 130.47g | 522% | |
| Dietary Fiber | 12.37g | 49% | |
| Protein | 24.76g | 50% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 11.3mg | 63% | |
| Calcium | 585.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 437.3 Kcal (1831 kJ) | ||
| Calories from fat | 179.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 146% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 41% | |
| Sodium | 677.93mg | 134% | |
| Potassium | 220.61mg | 22% | |
| Total Carbs | 62.12g | 98% | |
| Sugars | 27.43g | 522% | |
| Dietary Fiber | 2.6g | 49% | |
| Protein | 5.21g | 50% | |
| Iron | 2.4mg | 63% | |
| Calcium | 123.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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