Chocolate Marble Candy Cane Bark Recipe

Posted by
Rate It!
Chocolate Marble Candy Cane Bark
Add your photo!
Ingredients
3
Count
Nutrition
206
Calories
Total time
1455
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line a baking sheet with waxed paper.
  2. Place dark and white chocolate in seperate bowls and melt seperately until smooth. Pour dark chocolate onto wax paper, forming 3 thick strips, leaving about 1 inch between each. Pour melted white chocolate into the empty spaces. Spread strips out so that they touch. Draw a knife back and forth across the strips to create a marbled effect. Sprinkle with candy canes. Refrigerate until hardened, about an hour. Break into pieces. Store in an air tight container for 1 week at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.87 Kcal (862 kJ)
Calories from fat 156.49 Kcal
% Daily Value*
Total Fat 17.39g 27%
Sodium 3.97mg 0%
Potassium 330.64mg 7%
Total Carbs 20.18g 7%
Sugars 8.51g 34%
Dietary Fiber 5.1g 20%
Protein 3.4g 7%
Iron 1.1mg 6%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 353.73 Kcal (1481 kJ)
Calories from fat 268.89 Kcal
% Daily Value*
Total Fat 29.88g 27%
Sodium 6.82mg 0%
Potassium 568.1mg 7%
Total Carbs 34.68g 7%
Sugars 14.61g 34%
Dietary Fiber 8.77g 20%
Protein 5.85g 7%
Iron 1.9mg 6%
Calcium 26.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top