Blondie & Chocolate Marbled Brownies |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2/3 cup vegetable oil |
2 1/4 cups light brown sugar |
2 2/3 cups plain flour |
3 eggs |
2 teaspoons baking powder |
1 teaspoon salt |
1 cup chocolate chips or 1 cup semisweet chocolate chunk |
1/2 cup chopped nuts |
1/4 cup cocoa |
1/2 cup chocolate chips, melted |
Directions:
1. Preheat oven to 350.
2. Grease a 13×9 inch baking pan or line the pan with parchment paper.
3. In a large bowl, mix together oil and brown sugar. Then add the eggs one at a time and beat until smooth.
4. In a separate bowl, sift together dry ingredients and then add them to the brown sugar mixture. Mix well.
5. Separate half the batter into another bowl. Stir 1 cup of chocolate chips or chunks into one half.
6. Into the other half, mix in cocoa and/or 1/2 c melted chocolate chips.
7. Drop the blondie batter into the pan by heaping spoonfulls, leaving some space in between.
8. Then, add the chocolate batter and use a knife to marble the two together in the pan.
9. Bake until a toothpick inserted into the center comes out clean, about 25-30 minutes. Remove from oven and let cool.
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