Blonde Brownies (Big Batch) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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These are super easy, makes a crowd pleasin' batch of moist chewy bars. Recipe given to me by a lady in South Carolina. Ingredients:
2 1/2 cups flour |
2 1/2 teaspoons baking powder |
1 teaspoon salt |
1 cup vegetable oil |
1 lb brown sugar (2 1/4 c packed) |
4 large eggs |
1 teaspoon vanilla |
1 (12 ounce) package chocolate chips |
2 cups chopped walnuts |
Directions:
1. Spray a jelly roll pan with no-stick spray (10x15).
2. Preheat oven to 350°.
3. Stir together dry ingredients (first 3); set aside.
4. In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
5. Add vanilla and blend well.
6. Add flour mixture, chips and nuts; mix completely.
7. Pour into prepared pan.
8. Bake at 350° for 35-40 minutes. Test with toothpick.
9. Careful not to over bake. Check at 35 minutes.
10. Cool on wire rack.
11. Cut into squares and when cool store airtight.
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