Blond Brownie Caramel Cups |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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These are always eaten all up...From Pillsbury Ingredients:
brownie cups |
1/2 cup butter |
1 cup brown sugar, firmly packed |
1 tsp. vanilla |
1 egg |
1 cup flour |
1 tsp baking powder |
1/2 tsp. salt |
1/2 cup pecans, chopped |
topping |
20 caramels |
1 tbls. water |
1/2 cup chocolate chips, semi sweet |
1/2 cup pecans, chopped |
Directions:
1. Preheat oven to 350
2. Line 16 muffin cups with paper baking cups
3. Melt butter in saucepan
4. Remove form heat
5. Stir in brown sugar
6. Add vanilla and egg then beat well
7. Stir in 1/2 cup pecans
8. Divide batter evenly into muffin cups
9. Bake 16-20 minutes or until golden brown
10. In saucepan, melt caramel with water over low heat, stirring constantly until smooth
11. As soon as you take cakes out of oven, put chocolate chips evenly into middle of each cup
12. Spoon 1 tbls. of caramel over chocolate chips
13. Sprinkle pecans over caramel topping
14. Cool completely
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