Directions:
- Preheat oven to 350 degrees.
- Mix batter ingredients in blender or food processor until well blended.
- Pour 3/4 cup of the batter into a greased 8 x 8 inch pan, tilting pan to distribute evenly.
- Bake for about 10 minutes, until set but not overly browned.
- While batter is baking, mix filling ingredients in medium bowl until well blended.
- Spread evenly over baked bottom layer.
- Mix remaining batter again to blend, then carefully pour it over cheese layer and spread with spatula to cover all the filling.
- Return to oven and bake for another 30 to 40 minutes, until the top is puffed, set, and lightly browned.
- Wait 5 to 10 minutes before serving, then cut into squares and serve with sour cream and jam.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.52 Kcal (1761 kJ) | ||
| Calories from fat | 175.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 176.01mg | 59% | |
| Sodium | 1047.98mg | 44% | |
| Potassium | 398.04mg | 8% | |
| Total Carbs | 38.03g | 13% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 22.09g | 44% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 292.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 163.11 Kcal (683 kJ) | ||
| Calories from fat | 68.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 30% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 59% | |
| Sodium | 406.48mg | 44% | |
| Potassium | 154.39mg | 8% | |
| Total Carbs | 14.75g | 13% | |
| Sugars | 4.56g | 47% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 8.57g | 44% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.9mg | 13% | |
| Calcium | 113.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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