Bleu Cheese Stuffed Mushrooms Recipe

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Bleu Cheese Stuffed Mushrooms
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Ingredients
2
Count
Nutrition
71
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Put mushroom stems in a food processor and process until well minced.
  2. Add to the softened bleu cheese.
  3. Fill each mushroom cap with a good amount.
  4. Place on baking sheet and bake at 350 for 20- 30 minutes.
  5. I have also made these with Brie and it's good too- if you use a regular cheese (cheddar, swiss, etc.) mix just a tad of mayo or sour cream to the cheese and minced stems or they will be too dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.45 Kcal (299 kJ)
Calories from fat 44.04 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 12.66mg 4%
Sodium 238.11mg 10%
Potassium 214.92mg 5%
Total Carbs 1.96g 1%
Sugars 1.25g 5%
Dietary Fiber 0.54g 2%
Protein 5.16g 10%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 100.81 Kcal (422 kJ)
Calories from fat 62.14 Kcal
% Daily Value*
Total Fat 6.9g 8%
Cholesterol 17.86mg 4%
Sodium 335.95mg 10%
Potassium 303.24mg 5%
Total Carbs 2.76g 1%
Sugars 1.76g 5%
Dietary Fiber 0.76g 2%
Protein 7.29g 10%
Vitamin C 1.5mg 2%
Iron 0.8mg 3%
Calcium 128mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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