Bleu Cheese Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I love Bleu Cheese - so these were born. When I make them for appetizers, I use the regular size mushrooms - that way people don't need a plate and/or knife and fork for them Ingredients:
30 mushrooms, rinsed with stem removed |
1 -1 1/2 cup crumbled blue cheese (softened) |
Directions:
1. Put mushroom stems in a food processor and process until well minced.
2. Add to the softened bleu cheese.
3. Fill each mushroom cap with a good amount.
4. Place on baking sheet and bake at 350 for 20- 30 minutes.
5. I have also made these with Brie and it's good too- if you use a regular cheese (cheddar, swiss, etc.) mix just a tad of mayo or sour cream to the cheese and minced stems or they will be too dry.
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