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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Adds a little bite to crockpot potatoes; very little effort to make. The cook time is when cooking on high. Ingredients:
2 lbs red potatoes, diced |
1 1/4 cups green onions, chopped |
1 teaspoon basil, chopped |
2 tablespoons oil |
1/2 teaspoon salt |
pepper |
2 ounces blue cheese |
Directions:
1. Layer potatoes, 1 cup onions, basil, 1 tbs of oil, salt, and pepper in a crockpot.
2. Cover and cook 7 hours on low or 4 hours on high.
3. Gently stir in cheese and remaining oil.
4. Cook an extra 5 minutes on high.
5. Top with green onions and serve.
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