Directions:
- Cook first 6 ingredients in a skillet over medium-high heat, stirring until brown sugar dissolves. Remove from heat, and stir in pecans. Transfer to a lightly greased baking sheet.
- Bake at 350° for 8 minutes or until toasted. Cool and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2807.22 Kcal (11753 kJ) | ||
| Calories from fat | 2520.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.09g | 431% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 1197.33mg | 50% | |
| Potassium | 1808.92mg | 38% | |
| Total Carbs | 83.05g | 28% | |
| Sugars | 46.07g | 184% | |
| Dietary Fiber | 32.91g | 132% | |
| Protein | 36.65g | 73% | |
| Vitamin C | 52.6mg | 88% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 11.1mg | 62% | |
| Calcium | 295.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 644.1 Kcal (2697 kJ) | ||
| Calories from fat | 578.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.26g | 431% | |
|---|---|---|---|
| Cholesterol | 10.51mg | 15% | |
| Sodium | 274.72mg | 50% | |
| Potassium | 415.04mg | 38% | |
| Total Carbs | 19.05g | 28% | |
| Sugars | 10.57g | 184% | |
| Dietary Fiber | 7.55g | 132% | |
| Protein | 8.41g | 73% | |
| Vitamin C | 12.1mg | 88% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.6mg | 62% | |
| Calcium | 67.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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