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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This treat can either be served with hot toast and a green salad as a starter or with crackers as an addition to a buffet table. Either way, enjoy! Ingredients:
225 g blue cheese, crumbled |
50 g unsalted butter |
2 tablespoons port wine |
3 tablespoons mayonnaise |
fresh ground pepper, to taste |
4 pecan halves |
Directions:
1. Process the cheese, butter and port until smooth.
2. Mix in the mayonnaise and black pepper.
3. Spoon into 4 individual ramekins and press a pecan half on top of each.
4. Cover and chill until needed.
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