Directions:
- Combine finely chopped garlic, mustard, salt and pepper, Worcestershire sauce, vinegar, oil and egg in shaker jar and shake to combine. Tear lettuce into bite size pieces into bowl. Pour dressing over lettuce and toss. Sprinkle with Parmesan, bleu cheese, bacon and croutons and toss again. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.99 Kcal (1202 kJ) | ||
| Calories from fat | 166.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 5% | |
| Sodium | 543.53mg | 23% | |
| Potassium | 350.65mg | 7% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 159.07 Kcal (666 kJ) | ||
| Calories from fat | 92.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 28% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 5% | |
| Sodium | 301.27mg | 23% | |
| Potassium | 194.36mg | 7% | |
| Total Carbs | 6.56g | 4% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 5.2g | 19% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.1mg | 11% | |
| Calcium | 108.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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