Directions:
- Melt butter until very hot, but not browned.
- In a blender at high speed blend egg yolks, lemon juice, salt, cayenne and garlic until yolks are frothy.
- Turn blender to low speed and slowly pour in hot butter in a steady stream.
- Blend around 15 seconds until the sauce is creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.48 Kcal (705 kJ) | ||
| Calories from fat | 157.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 227.23mg | 9% | |
| Potassium | 40.27mg | 1% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.89 Kcal (1586 kJ) | ||
| Calories from fat | 354.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 27% | |
|---|---|---|---|
| Cholesterol | 275.51mg | 41% | |
| Sodium | 511.01mg | 9% | |
| Potassium | 90.56mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.93g | 6% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 1mg | 3% | |
| Calcium | 40.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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