Blender Hollandaise Sauce With Garlic |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I found this recipe in an old cookbook and have used it for years. Recently I added the garlic to make it even better. Ingredients:
1/2 cup butter |
3 egg yolks |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1 pinch cayenne pepper |
1 teaspoon crushed garlic |
Directions:
1. Melt butter until very hot, but not browned.
2. In a blender at high speed blend egg yolks, lemon juice, salt, cayenne and garlic until yolks are frothy.
3. Turn blender to low speed and slowly pour in hot butter in a steady stream.
4. Blend around 15 seconds until the sauce is creamy.
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