Directions:
- Place potatoes in a large pot and add enough salted water to cover potatoes by 1 inch.
- Bring to a boil over high heat then reduce heat to medium low and simmer for 20 minutes.
- Pour out most of the water.
- Run cold water over the potatoes for about 2 minutes.
- When cool enough to handle peel potatoes and cut into cubes. Place in a large bowl.
- Chop 4 hard cooked eggs and add to the potatoes along with the red onion, green pepper and celery.
- Sprinkle with the celery seed.
- Gradually stir in the mayonnaise, mustard and relish being careful not to mash the potatoes.
- Season with salt and pepper then transfer to a large bowl.
- Slice the two remaining eggs and arrange slices on top of the salad and sprinkle with paprika.
- Serve immediately or cover tightly with plastic wrap and refrigerate for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.47 Kcal (1484 kJ) | ||
| Calories from fat | 164.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 147.61mg | 49% | |
| Sodium | 650.75mg | 27% | |
| Potassium | 723.29mg | 15% | |
| Total Carbs | 39.76g | 13% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 8.8mg | 49% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 124.18 Kcal (520 kJ) | ||
| Calories from fat | 57.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 28% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 49% | |
| Sodium | 227.98mg | 27% | |
| Potassium | 253.39mg | 15% | |
| Total Carbs | 13.93g | 13% | |
| Sugars | 3.73g | 43% | |
| Dietary Fiber | 2.19g | 25% | |
| Protein | 3.17g | 18% | |
| Vitamin C | 7mg | 33% | |
| Vitamin A | 0.7mg | 69% | |
| Iron | 3.1mg | 49% | |
| Calcium | 33.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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